Ingredients
Flour ( 100g ) | Boiling water (About 260 grams ) |
Eggs Yellow ( 2 pieces ) | White sesame seeds ( appropriate amount ) |
Water ( One serving ) | White sugar (four parts) |
How to make hollow glass balls
1.Put flour in a basin
2.Slowly add flour with boiling water and mix into pieces
3.After it cools down slightly Add two egg yolks
4. Stir into a thick batter and let it rise for half an hour p>
5.Then squeeze out the small balls with your hands and put them into the plate for later use
6.Put an appropriate amount of salad oil into the pot and heat it.When the oil temperature is about 100 degrees, add the meatballs and fry them p>
7. Remove the meatballs when they float.
8.The oil temperature is raised again for the second frying
9. Take them out after frying for the second time.At this time, the meatballs will spit out dough by themselves
10. Take out the dough and it will become a hollow ball.
11. Then heat the oil again and fry for the third time.fish out.
12. Take another pot and boil the sugar in a ratio of 1:4 between water and sugar.Juice
13. Stir over low heat.When the sugar juice is cooked to a slightly yellow color, it is ready
14. Quickly place the fried meatballs Add to the sauce pan and stir.Make sure the meatballs are all covered with sugar juice
15. Quickly cook.Grease the pan with oil.Sprinkle with white sesame seeds.Serve on a platter.
Tips
1.The ratio of flour to boiling water is 1:3.Depending on the water absorption of the flour, it can be 100 grams of flour and 200 grams of water, or 100 grams, or 300 grams.
2.It is very troublesome to do it by one person, one hand is oily and the other is flour.I only removed a few spit-out doughs, most of which were solid.The approach and process have been explained very clearly.
3.Put a bowl of cold water when eating.It will be easier to break the silk when it is dipped in cold water.
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