Health Benefits
Sweet potato: replenishes qi, widens intestines, eases bowel movements, and is easy to produce gas
Doubanjiang: maintains the health of skin and mucous membranes
Ingredients
Tender beef ( 300g ) | Spicy Steamed Pork Noodles ( 1 bag ) |
Sweet potatoes ( 1 ) | Onions ( 1 plant ) |
Ginger ( 1 plant ) | Garlic ( 1 piece ) |
Red fermented bean curd ( 1 piece ) | Doubanjiang ( 1 spoon ) |
Sichuan peppercorns ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( appropriate amount ) div> | Sesame oil (appropriate amount) |
How to make Sichuan-style steamed beef with rice flour
1.Prepare ingredients
2.Beef slices
3. Cut sweet potatoes into small pieces
4.Mince onion, ginger and garlic
5.Put the beef into a mixing bowl and add bean paste, fermented bean curd, minced onion, ginger and garlic, pepper noodles, cooking wine, light soy sauce, sesame oil, Chicken essence
6.Mix the beef and marinate for 15 minutes
7.Add steamed pork powder, mix well and marinate for 10 minutes
8.Put the sweet potatoes on the bottom of the plate and spread the beef on top of the sweet potatoes
9.Put it into a steamer and steam over high heat for about 40 minutes
10.Finally sprinkle with chopped green onion
Tips
The smell of beef is stronger than that of pork, so the marinating time is slightly longer.Fermented fermented bean curd and bean paste are essential deodorizing helpers
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