Health benefits
Duck legs: Nourishing yin
Ingredients
Duck legs ( 2 pieces ) | White pepper ( 2 spoon ) |
cooking wine ( 200g ) | Salt ( 4 spoons ) | Sesame oil ( 3 spoons ) | Green onions ( Half a plant ) |
Ginger slices ( 5 slices ) | Thin ginger slices ( appropriate amount ) |
Chicken essence ( 2 spoons ) |
How to make salted duck legs
1.Wash the duck legs after thawing
2.Cut green onions and ginger slices.Shredded ginger (forgot to take a photo)
3. Put the duck legs into the pot and add 120 ml of cooking wine , green onions, ginger slices, chicken essence.Two spoons of salt and appropriate amount of water
4. Bring to a boil over medium heat, then simmer over low heat for 20 seconds Minutes, turn off the heat and simmer for half an hour
5. Put all the remaining seasonings into a small bowl Stir well
6. Apply evenly on both sides of the duck legs and drain the juice
7.Then put it on the grill to dry
8.Dry and chop into small pieces and eat with shredded ginger
9. Finished product picture.
Tips
This is a relatively simple approach.When focusing on the legs, although if you add too much, you need to add more salt.It seems like a lot of salt is used, but the duck legs are not salty
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