Health benefits
Eggs: nourish blood
White sugar: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 6 ) | Medium gluten Flour ( 80g ) |
Corn starch ( 25 grams ) | White sugar ( 60 grams ) |
Soybean oil/corn oil ( 40g ) | White vinegar (appropriate amount) |
Milk powder ( Two scoops ) |
How to make homemade chiffon cake
1. Six eggs, 80 grams of all-purpose flour, 60 grams of sugar, 50 grams of soybean oil, 25 grams of starch, two spoons of milk powder, and appropriate amount of white vinegar.
2.Use two dry basins to separate the egg white and egg liquid.
3.Add corn oil, water, appropriate amount of sugar, and stir evenly.
4. Stir evenly and add all-purpose flour and corn starch.
5.Mix in a z-shape (to avoid gluten) and stir evenly.
6. Beat the egg whites into white foam, add 1/3 of the sugar and a few drops of white vinegar.
7. When the egg white is about to form, add the remaining sugar and a little cornstarch Solid
8.The hook protein on the egg beater is beaten successfully
9.It will not fall over even if you insert chopsticks
10.Add 1/3 of the egg whites into the egg batter and mix gently evenly.
11. Stir evenly and then add 1/3 of the egg whites.
12.Stir evenly
13.Pour the egg batter into the remaining egg whites, remember not to reverse the order
14.Be sure to mix and mix gently
15. Pour into the mold and shake gently to release air bubbles.Preheat the oven and put it in the oven at 160 degrees for 80 minutes.
16.Delicious
17.Bashi
18.Yummy, kids' pastries.
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