Cocoa jam cake roll

2024-06-26 01:09:36  Views 2 Comments 0

Health benefits

Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Eggs: nourish blood

Ingredients

Plain flour ( 60g )
Cocoa powder ( 20g )
Corn starch ( 5 ​​grams )
Eggs ( 3 span> )
Corn oil ( 30g )
White sugar ( 50 grams )
Milk ( 50g )
White vinegar ( 2 drops )
You like it of jam (appropriate amount)

Cocoa jam How to make cake rolls

  • Illustration of how to make cocoa jam cake rolls 1

    1.Egg yolk and egg white respectively Put it into a container (the container containing egg whites must be oil-free and water-free)

  • Illustration of how to make cocoa jam cake rolls 2

    2. Add half of the sugar to the egg yolks, corn oil and milk and set aside

  • Illustration of how to make cocoa jam cake roll 3

    3. Put three different Mix the powder evenly and set aside

  • Cocoa Jam Cake Roll Recipe Illustration 4

    4. Add white vinegar to the egg whites and beat with a whisk at low setting.Soak, add a little sugar (add the sugar in batches), start at medium and beat until fluffy, add the second sugar

  • Cocoa Jam Cake roll recipe illustration 5

    5.Start the egg beater at high speed and beat until dry foam, add the third sugar, continue to beat until dry and fluffy

  • Cocoa Jam Cake Roll Recipe Illustration 6

    6. Turn to low and beat for a few seconds to deflate the air.Lift the egg beater until the meringue has sharp corners and does not drip.

  • Cocoa Jam Cake Roll Recipe Illustration 7

    7.Use the egg beater at low setting for a few seconds to beat the egg yolks evenly

  • Cocoa Jam Cake Roll Recipe Illustration 8

    8.Sift in the powder and continue to stir with a whisk (not open) until there are no dry powder particles

    • Cocoa Jam Cake Roll Recipe Illustration 9

    9.Use a spatula to clean around the container, and stir evenly until smooth

  • Cocoa Jam Cake Roll Recipe 10

    10.Add one-third of the meringue and stir evenly (preheat the oven to 180 degrees for 10 minutes)

  • Cocoa Jam Cake Roll Recipe Illustration 11

    11.Add all the remaining meringue and mix evenly in the same way

  • Cocoa Jam Cake Roll Recipe Illustration 12

    12.Pour onto a baking sheet lined with greaseproof paper, smooth it out and shake it gently for a few times to release air p>

  • Cocoa Jam Cake Roll Recipe Illustration 13

    13.Place in the middle rack of the preheated oven and bake at 160 degrees for 20 minutes

  • Cocoa Jam Cake Roll Recipe Illustration 14

    14.After taking it out, cover it with a layer of oil paper and turn it upside down

  • Cocoa Jam Cake Roll Recipe Illustration 15

    15.Take off the oil paper on top and let it cool

  • Cocoa Jam Cake Roll Recipe Illustration 16

    16. Spread a layer of jam

  • Cocoa jam cake roll Practice illustration 17

    17.Use a rolling pin to roll up the oil paper and roll the cake into a roll

  • Illustration of how to make cocoa jam cake roll 18

    18.Put to Set the shape after 1 hour and cut into suitable pieces

  • Cocoa Jam Cake Roll Recipe Illustration 19

    19.Finished Picture

Tips

The temperature of the oven varies with each Depends on the nature of the oven.The jam can be replaced with light cream, each has its own flavor, and you can also add your favorite dried fruits.

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