Health benefits
Eggs: nourish blood
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 5Og ) |
White sugar ( 3Og ) | Peanut oil ( |g ) |
Oil paper ( One piece ) | Vinegar ( Three drops ) |
How to make cake with rice cooker
1.Get things ready first
2. Beat the egg yolks and egg whites separately
3.Before beating the egg whites, add three drops of white vinegar.Do not add too much, otherwise it will be sour
4.Add a spoonful of sugar and beat.The sugar should be added in three batches
5. Just beat the egg whites until they can’t fall over when inserted with chopsticks
6.Add low gluten to the beaten egg yolks Flour, the flour should be sifted, preferably three times
7. Mix the flour and add One third of the egg whites, mix several times
8. Mix the egg whites and egg yolks, and mix well.Add the remaining two-thirds of the egg whites.When mixing, do not mix at the same time.You must mix up and down like stir-fry until everything is incorporated
9.Put aside the mixed egg yolk and protein, keep the rice cooker warm for a while, then add some peanut oil and put a piece of white paper on it
10.Pour it into the rice cooker, press it for a few times, put it in the pot, press the reset button of the rice cooker, I Your rice cooker has a cake button, if not, just press the cook button
11.It will take about 3O minutes and it is ready to be cooked
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