Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 2 ) | Lemon juice (egg white) ( 3 Drops ) |
White sugar (egg white) ( 25g ) | White sugar (egg yolk) ( 40g ) |
Corn oil (egg yolk) ( 60g ) | Low-gluten flour (egg yolk) ( 55g ) |
Milk (egg yolk) ( 50g ) | Blueberries (appropriate amount) |
How to make magic cake
1.Prepare the ingredients, separate the egg yolks and egg whites, and put the egg whites in a water-free and oil-free basin for later use
2. Beat the egg yolks and sugar with a hand-held electric egg beater at medium speed until the egg yolk liquid is slightly white
3.Add corn oil in 5 to 6 times and stir evenly.Stir well each time before adding the next time
4.Stir evenly
5. Sift in the low-gluten flour and stir in a z-shape.Evenly
6.Stir evenly
7.Add the milk in 5 to 6 times, and stir evenly using the same z-shape method
8. Stir until smooth and particle-free liquid state (preheat the oven to 150 degrees)
9.Add lemon juice to the egg whites, add sugar in three batches, and beat with a hand-held electric egg beater at low speed until the egg whites do not fall easily when the egg beater is lifted and become a small curved tip
10.Put the egg whites into the egg yolk paste and stir it a few times.Do not stir it too evenly
11.Put a layer of oil paper in a 6-inch round mold and sprinkle blueberries on the bottom
12.Slowly pour the cake batter into the mold
13. Place in the middle rack of the oven and bake for about 55 minutes.
14.After taking out the oven, let it cool at room temperature
15.Cut it and eat
16.Finished product picture
17.Finished product picture
18.Clearly layered
19.Try it quickly
Tips
Ovens are different, the temperature and baking time are adjusted according to your own oven.Don't bake at too high a temperature.Only when you bake at a low temperature for a long time will the egg tart layer in the middle appear.
The blueberries can be replaced with other berries you like, or you can put nothing at all.
Keep it sealed and do not refrigerate the cake, as it will affect the taste.
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