Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
Low-gluten flour ( 200g ) | Cheese cheese ( 120g ) |
Butter ( 60g ) | Eggs ( 4 ) |
Coconut milk ( 50ml ) | White sugar ( 70 grams ) |
| Lemon juice ( 10 drops ) | Baking powder ( 8 grams ) |
Oil ( 3 grams ) |
How to make cream cheese almond cake
1. Prepare the ingredients.Cheese cheese, butter, sugar, eggs, cake flour, lemon juice, baking powder, coconut milk.
2.Sit the cheese and butter in hot water, stir slowly to soften.
3.Use a whisk to mix the cheese and butter evenly.
4.Add sugar in three times and stir evenly.
5.Let the sugar melt fully.
6.Add coconut milk and stir evenly.
7.Add eggs in portions, beat and mix well.
8.Add four eggs one by one and mix well.
9.Add a few drops of lemon juice.
10. Sift low-gluten flour, baking powder, and salt into a basin.
11. Stir the batter evenly and make it smooth and set aside.
12.Select the mold and apply a layer of oil.At the same time, preheat the oven to 180 degrees for 5 minutes.
13. Pour in the cake liquid and shake the mold a few times to make the cake liquid smooth and even.
14. Add almond slices to the cake.
15.Put the baking sheet into the oven and bake at 200 degrees for 20 minutes.
16.The cream cheese cake is ready, and the aroma is overflowing!
17. Let the cake cool slightly and remove the film.
18.A very good cake! It’s so delicious that you can’t stop eating it!
Tips
This cake has a relatively large fat content and a delicate and smooth texture.It is easy to eat with black tea and coffee.
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