How to make banana muffins

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  1. Prepare the materials and set aside

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  2. Crack in the eggs.Stir continuously until foaming, add corn oil, stir to combine

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  3.Pour in the milk, Stir in white sugar

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  4. Pour in the low-gluten flour and stir gently until there is no powder.

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  5.Cut the banana

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  6.Put in the blender, pour the remaining milk into the blender, and stir into puree

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  7.Add the mashed banana into the batter and mix evenly, let it sit for 10 minutes

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  8. Heat a non-stick pan over low heat without adding oil.Pour in a large spoonful of batter.When the surface of the batter bubbles, turn it over

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  9.Turn over and continue to bake for about one minute,

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  10.Plate after baking

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  11. You can drizzle honey, salad, or your favorite yogurt or fruit jam when eating

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  12.The taste is really good, with a hint of banana flavor