How to make fried cakes with meat floss

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  1.Pour all-purpose flour, which is the flour we usually use for steaming steamed buns and steamed buns, into a container, then add white sugar, brown sugar, yeast and a small amount of Pinch of salt and crack in an egg.

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  2. Then pour in warm water and stir evenly with a manual egg beater until a fine and smooth batter In this state, there can’t be any dough bumps!

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  3. Cover it with plastic wrap and put it in a warm place for fermentation.I put it at a temperature of about 30 degrees.Fermented for two hours.

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  4. Stir the fermented batter evenly with a spoon to eliminate the bubbles, scoop out an appropriate amount Pour the batter vertically into a flat-bottomed non-stick pan, remembering that there is no need to put oil in the pan.

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  5. Fry over low heat.The surface of the egg pancake will gradually melt in about 20 seconds.Densely bulge small air holes, take out the egg cake after the air holes burst.

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  6. Spread salad dressing on the egg cake, and then put the meat floss.The specific amount depends on your own Depends on needs.

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  7. Then fold the egg cake in half and pinch it.Follow the above steps to do everything I made 6 meat floss pancakes in total.

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  8.A simple and delicious meat floss pancake is completed! No whipping or oven required, just make it for your kids!