How to make baby rice noodle latte art chiffon (8 inches)

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  1.First prepare all raw materials and two clean large basins

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  2. Add water to baby rice noodles and do as you would when making rice noodles for children.First soak in water

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  3.Then stir it.Now it looks a little dry.Just add yogurt and it will be fine

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  4.Put in the old yogurt you made and continue stirring.Don’t worry about stirring in circles

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  5.Sift in the low powder and stir evenly

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  6.Add the egg yolks one by one and continue to stir

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  7. Stir into a smooth and delicate batter

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  8. Add a little vinegar to the egg whites and make fish-eye bubbles at low speed.Add sugar for the first time

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  9.After making a fine foam, add sugar for the second time and change to medium speed

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  10.After making the texture, add sugar for the third time for high speed

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  11.Beat from high speed, medium speed to low speed, and make hard foam with sharp corners

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  12.Add 1/3 of the egg whites into the egg yolk paste and mix evenly



13.Add all the remaining egg whites and mix evenly

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  14.Add a little warm water to the cocoa powder

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  15.Must stir until there are no particles

• 16.Put in a large spoonful of batter and stir evenly

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  17.The cocoa batter is ready

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  18.Put it into a piping bag and pipe it in circles as shown

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  19.Use a toothpick to scratch from the outside to the inside as shown in the picture

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  20. Then put it into the preheated oven at 140 degrees for 50 minutes.After it is out of the oven, shake out the heat and invert until the cake cools.The egg is a little big and a mushroom top appears

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  21.The texture is very delicate and the taste of rice flour is really fragrant

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  22.It’s just right to give your children a piece of breakfast as a staple food