Vanilla Cranberry Muffins (Traditional Method)

2024-06-26 01:34:18  Views 1 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Cake powder ( 115g )
Baking powder ( 3g )
Egg ( 1 (35-45g) )
Pure milk ( 90g )
Corn oil ( 35g )
White sugar ( 35g )
Table salt ( 1g )
Vanilla extract ( 1g )
Dried cranberries ( 30g )
Almond slices (garnished) ( A small amount )
Small cake paper tray ( 6 pieces )

How to make vanilla cranberry muffins (traditional method)

    Vanilla Cranberry Muffin (Traditional Method) Recipe Illustration 1

    1.Prepare the ingredients;

  • Vanilla Cranberry Muffin (Traditional Method) Recipe 2

    2.Slightly chop the dried cranberries;

  • Vanilla Cranberry Muffin (Traditional Method) Recipe Illustration 3

    3.Crack the whole egg into the container and break it up;

  • Vanilla Cranberry Muffin (Traditional Method) Recipe Illustration 4

    4.Add pure milk, corn oil and white sugar together, drop in vanilla extract and stir evenly;

  • Vanilla Cranberry Muffin (Traditional Method) Recipe Illustration 5

    5.Finally add salt;

  • Vanilla Cranberry Muffin (Traditional Method) Recipe Illustration 6

    6. Stir thoroughly, do not over-beat;

  • Vanilla Cranberry Muffin (Traditional Method) Recipe Illustration 7

    7.Mix the cake flour and baking powder evenly and sift into the egg liquid;

  • Vanilla Cranberry Muffin (Traditional Method) Recipe Illustration 8

    8. Stir quickly with a spatula until all dry ingredients are moistened.At this time, the batter looks rough and lumpy, but Don’t continue stirring;

  • Vanilla Cranberry Muffin (Traditional Method) Recipe Illustration 9

    9.Add the vine at the end Quickly mix the dried bilberries;

  • Vanilla Cranberry Muffin (Traditional Method) Recipe Illustration 10

    10.Put it into the mold Small paper tray;

  • Vanilla Cranberry Muffin (Traditional Method) Illustration 11

    11. Immediately average the egg mixture Pour into the paper tray (do not leave it for too long), about 8 or 9 minutes full;

  • Vanilla Cranberry Marmalade Fen (traditional method) practice illustration 12

    12.You can optionally garnish the surface with nuts and the like;

  • Vanilla Cranberry Marmalade Fen (traditional method) practice illustration 13

    13.Put it into the oven, middle layer, heat up and down at 180 degrees, and bake for 20 to 25 minutes.Please flexibly control the specific heat and time according to the conditions of your own oven;

  • Vanilla Cranberry Muffin (Traditional Method) Recipe 14

    14.Freshly baked vanilla muffins!

  • Vanilla Cranberry Muffin (Traditional Method) Recipe Illustration 15

    15. Queuing up for a group photo ~ full of vanilla scent...

Tips

*Use When making muffins using the traditional method, it should be noted that when the dry and wet mixtures are not mixed together, they can be stored separately for a longer period of time.However, once mixed, they must be baked immediately, otherwise the rise of the muffins will be affected.;
*When mixing the batter, stop after the dry ingredients are all wet.Do not over-stir to avoid gluten formation in the flour and rough texture;
*After the dry and wet mixtures are mixed evenly, stir in immediately Bake in the mold without leaving it alone.

本文地址：https://food.baitai100.com/post/45652.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！