
Health benefits
Corn: diuretic
Carrot: activate blood circulation and remove blood stasis
Onion: moisten intestines
Ingredients
High-gluten flour ( 200g ) | Egg yolk ( 1 ) |
Milk ( 70g ) | Corn ( appropriate amount ) |
Carrot ( appropriate amount ) | |
Purple cabbage ( Adequate amount ) | Green pepper ( Appropriate amount ) |
White sugar ( 30g ) | Salt ( 2g ) |
Yeast ( 3g ) | Corn oil ( a little ) |
Pizza sauce Or tomato sauce ( appropriate amount ) | Mozzarella cheese ( appropriate amount ) |
Butter ( 35g ) |
How to make fruit and vegetable pizza

1.Put the flour, eggs, milk, salt, sugar, yeast powder and butter into a basin and stir quickly with chopsticks.Flocculent, knead the dough with your hands, and finally knead it into a smooth dough and cover it with a pot lid or other equipment.After it has doubled in size naturally, knead the dough to deflate it.

2. Roll out the beaten dough into a suitable size pancake and spread it on a dough brushed with olives On an oiled baking sheet, make the four sides slightly longer and roll them slightly inwards.

3. Preheat the oven at 180 degrees for five minutes.During this process, use a fork to prick all the pizza dough.hole.

4. In your free time, dice all the vegetables.Corn is cooked corn.

5. In the preheated oven, bake the pizza at 180 degrees for seven minutes.

6.After taking it out of the oven, brush it with pizza sauce or tomato sauce.It is recommended to use pizza sauce if you have children at home..

7. Spread it all over with mozzarella cheese.You have to use slices, but the effect is not good.

8. Then cover with various vegetable cubes.

9.Finally, spread a layer of mozzarella cheese.

10. Bake in the oven at 180 degrees for twenty minutes.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







