Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Coriander: activates blood circulation and removes blood stasis
Green onions: activates blood circulation and removes blood stasis
Ingredients
Beef ( 600g ) | Ramen ( 500g ) |
Cilantro ( 100g ) | Green onions ( 1 root ) |
Chives ( 5 roots ) | Ginger ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount ) | Aniseed (appropriate amount) |
Fragrant leaves ( Adequate amount ) | Cinnamon bark ( Adequate amount ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Chicken essence ( appropriate amount ) |
How to make beef noodles
1.Rinse beef with cold water and cut into large pieces
2. Add water to the pot and bring to a boil, pour in the beef Blanch it in the pot.
3. Rinse the blanched beef with warm water, squeeze out the blood and put it into a bowl.
4. Prepare the seasoning
5. Remove the leaves from the coriander and rinse with water.
6. Add water to the pot and bring to a boil.Add beef, seasonings and coriander.Bring to a boil and turn to low heat.Simmer for two hours.
7. Remove the seasonings and coriander from the pot, pour an appropriate amount of soy sauce, salt and chicken essence over low heat Simmer for ten minutes.
8.Prepare the cuts
9. Add water to the pot and bring to a boil, add the cut noodles and cook.
10.Run the cooked noodles through cold water and put them into a bowl.
11.Cut some green onion and coriander segments
12. Put the beef and soup into a noodle bowl, add some chopped green onion and coriander.
Tips
The beef must be simmered over low heat.The longer the simmering time will not only make it mushy, but the soup will be thicker and more delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
