
Health benefits
Eggs: nourish blood
Ingredients
Normal flour ( 150g ) | Whole bread flour ( 400g ) |
Water ( 200ml ) | Salt ( 5 grams ) |
White sugar ( 5 grams ) | Eggs ( 1 ) |
Olive oil ( 10ml ) | Baking powder ( 10g ) |
How to make whole wheat bread

1. Add salt and warm water to powdered sugar and eggs into a mixing bowl

2.Use a dough mixer to knead the dough and mix it as evenly as possible.The mixing process lasts for about 10 minutes.You can also use your hands, but it takes longer...

3.Probably so

4.Add a little flour and knead by hand until the dough is smooth

5.After kneading, let the dough rest for 10 minutes

6.Then roll the dough into a long strip and place it on the baking pan to rise for 35 minutes

7.This is what it looks like after 35 minutes

8.Spray the surface with water and then sprinkle it Sesame

9. Bake in the preheated 190 degrees for 35 minutes

10. Let it dry for 15 minutes before slicing
11.Done
12.Slow Enjoy slowly
Tips
Note: Friends who do not have a dough mixer must remember to knead the dough more...20 minutes is not much...but it will be a bit tiring...
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