Ingredients
High-gluten flour ( 160g ) | Granulated sugar ( 14g ) |
Dry yeast ( 2g ) | Fresh milk ( 30g ) |
Water ( 80g ) | Salt ( 2g ) |
| Butter ( 12g ) |
How to make milky butter bread
1.Prepare a large bowl, pour in flour, sugar and salt, mix well
2.First melt the yeast powder and water, then pour the yeast water and 25g of fresh cream into the flour and stir into a dough
3.Put the dough on the chopping board and knead it into a smooth dough
4.Put in butter and continue kneading the dough
5.Knead into a smooth dough and put it into a bowl
6. Ferment in a warm place for 30-40 minutes until doubled in size
7. Take out the dough and place it on the chopping board, press the dough with your hands to release the air, then tighten the dough toward the bottom and knead it Form into a smooth dough
8.Put the dough into the mold
9.Put it in a warm place to ferment for 30-40 minutes until it doubles in size
11.Bake in a preheated oven (190 degrees) for about 17 minutes
12.The soft and sweet mushroom butter bread is ready!
10. Spread fresh cream on the surface of the dough
Tips
1.When the dough is gently pulled out into an elastic and transparent film shape by hand, it means that gluten has been formed, so that it will have a stringy effect after baking.
2.The fermentation time can be adjusted according to the seasonal environment.Dip your finger in flour and poke a hole.If it doesn't collapse or shrink back, the fermentation is successful.
3.Animal butter must be the first choice.
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