How to make soft bread

1.High-gluten and low-gluten flour, sugar, dutiful mother, whole eggs, egg whites, milk, vigorously soften the dough for 10 minutes

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  2.Put it in the refrigerator for 30 minutes

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  3. Put high-gluten flour, low-gluten flour, sugar, filial piety mother, whole eggs, and egg whites into a basin and vigorously knead for 10 minutes

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  4.Put it in the refrigerator for 30 minutes

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  5.Take it out of the refrigerator and knead it vigorously for 5 minutes

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  6.Add salt and honey and soften the dough vigorously for 5 minutes

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  7. Touch the olive oil on the countertop and hands and start throwing the noodles, then touch the olive oil and then throw again, and the film will appear in about 10 minutes



8. Then vigorously soften the dough for 10 minutes and let it rise in a warm place for 1:30 minutes

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  9.Shape the bread into the shape you like

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  10. Put it in the oven and spray it with water.Brush with egg wash for 30 minutes

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  11.Start baking at 150 degrees for 25 minutes

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  12.Brush olive oil on the oven, real bread pattern

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  13.Sprinkling a real bread picture