How to make yogurt bread

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  1.Except Put butter and all the ingredients into the bucket of a chef's machine, leaving a little egg liquid.Knead it into a hand mold and ferment it.When it ferments to double its size, put it into a chef's machine to exhaust air and then rest the dough.The picture below shows the shape of the dough after it's rested and brushed with eggs.liquid pictures.

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  2. Preheat the oven to 160 degrees and bake for 15 minutes,

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  3.At this time, I smelled the smell of yogurt ice cream.Then adjust to 180 degrees and bake for 5 minutes.

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  4.Freshly baked