
Ingredients
Bread flour ( 250g ) | Pure milk ( 180ml ) |
Sugar ( Two tablespoons ) | Salt ( Half a spoon ) |
Condensed milk ( appropriate amount ) | Cream (appropriate amount) |
Custard powder ( appropriate amount ) | Yeast powder ( 30g ) |
How to make bread with a bread machine

1. Dry roasting Ten minutes of cleaning

2.Pure milk

3.Condensed milk, a little cream

4.Put the liquid first, add the flour, put the salt and sugar diagonally, and put the yeast powder in the middle

5.Take a sneak peek midway

6. Will be released in 3 hours Pot (you can brush it with honey water or egg yolk 20 minutes before serving)

7.Be careful of hot hands

8.Finished product
Tips
When using the bread machine for the first time, bake it for ten minutes, then clean it and let it cool before use!
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