Red bean paste bread

2024-06-26 02:56:00  Views 2 Comments 0

Ingredients

High-gluten flour ( 210g )
Sugar ( 20 grams )
Milk ( 90g )
Whole eggs ( 30g )
Corn oil ( 20g )
Yeast ( 3 grams )
Bean paste ( Moderate amount )
Whole egg liquid ( Brush the surface (appropriate amount) )

How to make bean paste bread

  • How to make bean paste bread Illustration 1

    1.Put milk, eggs, flour, sugar, corn oil, and yeast powder into the bread machine, and select the kneading and fermentation function

  • Illustration of how to make bean paste bread 2

    2.The fermentation is ready.

  • Illustration of how to make bean paste bread 3

    3. Take it out and knead it to deflate the air.Divide it into four doughs of about the same size.I am making I got one big one and two small ones

  • Illustration of how to make bean paste bread 4

    4.Wrap in bean paste

  • Illustration of how to make bean paste bread 5

    5.Roll out

  • Illustration of making bean paste bread 6

    6.Use a knife to cut open

  • Illustration of making bean paste bread 7

    7.Roll into a roll

  • Illustration of how to make bean paste bread 8

    8.Make it like this again

  • Illustration of making bean paste bread 9

    9.Brush with egg wash and sprinkle sesame seeds on the surface

  • How to make bean paste bread Illustration 10

    10. Heat up and down to 150 degrees for 20 minutes (it’s best not to walk away during this process, observe the surface of the bread, adjust time and temperature)

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