How to make yogurt whole wheat European buns

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  1.In addition to the butter, put in the butter in order, Yogurt, eggs, flour, put salt in one corner, sugar in the other corner, put yeast in the middle and start the kneading process for 20 minutes

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  2.After 20 minutes, add butter and start kneading process for 20 minutes

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  3.Knead out a rough film and put it back into the bread machine for fermentation for the first time

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  4.Just send it like this, twice as big

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  5.Take the dough out of the bread machine, deflate it, knead it a few more times, use a rolling pin to roll the dough into a long tongue shape, and roll it like the picture

• 6.It can be wrapped in a long shape or an oval shape
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  7.Put it on a baking sheet and put it in the oven to ferment.Put a bowl of warm water in the oven to ferment.When it is 1.5 times larger, cut it vertically with a razor blade

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  8. Brush evenly with a layer of milk, sprinkle with a little sugar, and bake in the oven at 150 degrees for 25 minutes.Now, adjust the temperature according to your own oven

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  9.After 25 minutes, you can start it after it comes out of the oven.Ate

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  10.Finished product

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  11.Finished product