How to make sponge bread in rice cooker

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  1. Separate the egg whites and egg yolks, divide the sugar into 3 parts and add each time.I use an electric egg beater to beat the egg whites until there are even bubbles, then add the third part.Add the second sugar in the same way, then add the third sugar and egg yolks and beat well.Also add a little sugar (you can add milk powder), add a little flour and mix well

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  2.Add the beaten egg whites to the egg yolks in two batches, only flip them up and down but not stir to prevent the air bubbles from escaping

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  3. Press the cooking button to heat the pot, brush a little oil, pour in the batter and press the cooking button (if it is not cooked yet You can press the cooking button again)