Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 150g ) | Milk ( 80g ) |
Salt ( 1.5g ) | Yeast ( 2 grams ) |
Butter ( 20g ) | Fine sugar ( 30g ) |
Egg liquid ( 20g ) | Cheese powder ( appropriate amount ) |
Blueberry jam ( appropriate amount ) |
How to make blueberry jam buns
1.Put all the ingredients except butter into the bread bucket
2. Start the kneading program to knead out a rough film, and add softened butter
3.Continue to knead out the glove film, smooth it out and start the fermentation process
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4. Ferment until 2 times the original size
5.Take it out and press to deflate, divide into 8 points, roll into balls and let rest for 10 minutes
6. After resting, round it out again and put it into the baking pan, put it in the oven at 35 degrees, put a bowl of boiling water inside to increase the humidity, and ferment for 30 minutes again
7. After fermentation, take it out and make a pit with the head of a rolling pin, scoop out a spoonful of blueberry jam, and brush the edges with egg wash
8.Sprinkle with Netland cheese powder
9. Heat the oven up and down at 170 degrees for 12 minutes, take it out and let it cool until it is warm and then you can eat
10.A soft, sweet and sour blueberry jam cheese bun is ready
11. The soft and sweet bread is sandwiched with the sweet and sour blueberry sauce, super delicious!
12.Finished picture!
Tips
When making bread, you need to knead it out with gloves.The bread will be softer and more delicious.Adjust the temperature according to the temperament of your oven
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