How to make toast bread

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  1. Mix medium-sized 115g high-gluten flour 80g milk 5g instant yeast and put it in the refrigerator for 4 hours.

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  2.Prepare materials

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  3. First put the milk and egg yolks into the bread machine, then add flour, sugar, salt, yeast, and finally add the prepared Chinese seeds, start the bread machine and knead the dough for 10 minutes Then add butter and 5 minutes before finishing kneading, let in cranberries and lemon zest.

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  4.Baking temperature 200℃ 40 minutes

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  5.Two toast breads

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  6.I also made four small loaves, baking at 170°C for 15 minutes

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  7.Good appetite