Healthy Brown Sugar and Red Date Bread

2024-06-26 03:12:26  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 220g )
Low-gluten flour ( 80g )
Egg yolk ( 2 pcs )
Butter ( 25g )
Water ( 150 grams )
Brown sugar ( 55g )
Yeast ( 3 grams )
Red dates ( appropriate amount )

How to make healthy brown sugar and red date bread

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    1. Prepare materials.

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    2.Put all other materials except red dates and butter in order from liquid to solid Put it into the bread machine and start the kneading function.

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    3. While kneading the dough, wash, core and chop the red dates.

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    4. After kneading for 20 minutes, add butter and continue kneading.

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    5. After kneading for 50 minutes, add chopped red dates and continue kneading for 10 minutes.

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    6. Put the kneaded dough into a plastic bag, seal it, and put it in the refrigerator Refrigerate and ferment overnight.

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    7. Take out the dough and deflate it the next morning.

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    8.Cover with plastic wrap and rest for more than 20 minutes.

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    9. Divide the dough into three equal parts.

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    10.Take a lump of dough and roll it into a tongue shape.

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    11. Roll up from the bottom into a ball.

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    12.Put them into the bottom of the mold in turn.

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    13. Place in the oven to ferment at 35 degrees for more than 1 hour.

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    14. Ferment until 8 minutes full.

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    15. Preheat the oven to 175 degrees and bake for about 30-35 minutes.(Depending on your own oven conditions)

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    16. The skin is golden yellow and soft.

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    17. Unmold and place on the grill to cool.

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    18. Need to be sealed and stored after slicing! If you can't finish it all at once, you can store it in the refrigerator.

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