Ingredients
High-gluten flour ( 100g ) | Whole wheat flour ( 100g ) |
Corn flour ( 35g ) | Yeast ( 3g ) |
Olive oil ( 12g ) | Salt ( 3 grams ) |
Water ( 130g ) |
How to make whole wheat corn bread
1.Mix water and yeast, stir well and let it sit for 5 minutes.Add high-gluten flour, whole wheat flour, and corn flour
2. Pour in olive oil, sugar and salt, knead until the surface is smooth, and ferment until doubled in size
3.After fermentation, exhaust the air and round it, and let it rest for 15-20 minutes
4. Line an eight-inch round mold with oil paper and set aside.Deflate the relaxed dough and round it again, then put it into the mold
5. Place in a warm and humid place Ferment until doubled in size, sift flour on the surface and cut according to your preference
6. Preheat the oven to 220 degrees and bake for about 40 minutes.Cover with tin foil immediately after coloring.Take it out and cool immediately after baking
Tips
Corn meal is not corn starch.You can add dried fruits and nuts according to your preference for a richer taste.If the oven is smaller, you can bake the middle layer first and then cover it with tin foil and move it down to one layer
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