Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis, activate blood circulation and remove blood stasis

Ingredients

Main dough material: ( )

High-gluten flour ( 280g )
Milk ( 120g )	Egg ( one ) div>
Sugar ( 40 grams )	Salt ( 2 grams )
Yeast ( 4g )	Butter ( 25g )
Crispy grain ingredients: ( )	Butter ( 25g )
White sugar ( 25g )	Low-gluten flour ( 50g )
Decoration materials: ( )	Whole egg liquid ( appropriate amount )
Crispy grains ( appropriate amount span> )

How to make crispy grain bread

1.Prepare materials

Illustration of how to make crispy grain bread 2

2. Put all the ingredients except butter into the kneading bucket, put the sugar and salt diagonally, and put the yeast on top

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3. First use the slow speed to knead the dough for one minute, then turn to the third speed to knead the dough quickly until the machine automatically stop.(Total 15 minutes)

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4. Add butter when kneading the dough for the second time and continue Knead the dough at high speed in the third gear until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)

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5.After kneading for 45 minutes in total, this is the resulting membrane

Crispy grains Illustration of how to make bread 6

6.Cover with plastic wrap and place in a warm place to ferment until 2-2.5 times in size

How to make crispy grain bread Illustration 7

7.Poke a small hole with your finger in flour.If it does not rebound or shrink, it will ferment successfully

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8. Put it back into the mixer and knead for a few minutes, which is equivalent to deflating the dough.

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9. Take out the dough Divide into 12 portions, cover with plastic wrap and let rise for 15 minutes

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10.Make the dough into a round shape and place it Place on the baking sheet

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11. Use the second fermentation of bread to make crispy grains.Soften the butter at room temperature in advance

12.Put the butter and sugar into a bowl and stir well p>

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13.Sift in low-gluten flour

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14. Knead evenly with your hands and crush into small pieces to make crispy pieces.

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15. Ferment twice as much again

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16. Brush the surface of the bread with egg wash

17.Sprinkle with crispy grains

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18.Put Put in the preheated oven, heat up to 120 degrees, heat down to 165 degrees, and leave the middle rack for 20 minutes (cover with tin foil when you are satisfied with the color)

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19.After baking, take out and let cool

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20. Finished product picture

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21.Figure 2

Tips

1.I only used half of the crispy chips.I covered the rest with plastic wrap and put it in the refrigerator.
2.Flour has different water absorption, so you still need to reserve 10 grams of milk depending on the situation.
3.The oven temperature and time are for reference only.You should still refer to the temperament of your own oven.

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