How to make cheese buns

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  1.First a rendering!

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  2. Put other ingredients except butter into the bread machine.Put the liquid down to the side, then add the milk.Powder.Place salt and sugar diagonally.Make a well in the middle and put the yeast, start the dough process and set the time for 50 minutes.

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  3. After starting, turn and pour in warm water.This will allow the yeast to blend better.You can also pour it in at the same time.Cut the softened butter into small pieces.Ten minutes or twenty minutes later is fine.Put the butter in while the machine is resting.

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  4. After the noodles are mixed, take them out to room temperature and ferment for about an hour when it is hot.Just poke a hole in the middle without shrinking it

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  5.Weigh the cheese when making dough Okay, weigh in the powdered sugar together.Place the bowl of weighed cheese and powdered sugar in a pot over water and heat until it melts.Press it down with a spatula or spoon, beat it evenly with your hands, remove from the heat, add the whipping cream and beat it evenly, then continue to heat over water until it becomes thick.

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  6.After the dough is deflated, divide it into pieces of about 70 grams each.

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  7. After the dough has risen, flatten it with your hands or roll it with a rolling pin, and wrap an appropriate amount in the middle cheese.

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  8.Cinch it like a bun or however you want, just pinch it tightly.

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  9. Place the seam side down into the baking pan.Put it in the oven to ferment until it doubles in size.Take it out and preheat the oven to 180 degrees.Brush the surface of the bread with egg wash and sprinkle with white sesame seeds.

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  10. Bake for about 20 minutes, depending on the temperament of your oven.15 minutes is enough to observe the coloring at any time.