Green onion, seaweed and meat floss bread

2024-06-26 03:12:22  Views 2 Comments 0

Ingredients

Salt ( 1g )
High-gluten flour ( 200g )
Fine sugar ( 25g )
Egg liquid ( 30g )
Water ( 100g )
Yeast ( 2 grams )
Unsalted butter ( 15g )
Seaweed and meat floss ( appropriate amount )
chopped green onion ( Appropriate amount )
Salad dressing ( Appropriate amount. )
Egg liquid (brush the surface) ( appropriate amount )

How to make scallion, seaweed and meat floss bread

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    1. Prepare the ingredients, cut the green onion into small cubes and set aside.

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    2. Put the remaining ingredients into the bread except butter and salt Start the dough mixing process in the machine vat for 15 minutes.

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    3. The dough can be pulled out into a thick film and then put in butter and salt to continue opening The dough mixing process takes 20 minutes.

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    4. Until the dough expansion stage, the thin and elastic glove film can be easily pulled out That’s it.

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    5. Arrange the dough and let it ferment until it is about 2 times its original size.

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    6. Arrange the dough and pat out the air.

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    7. Divide the dough into 6 equal parts, roll into a round shape, cover with plastic wrap and rest for 15 minutes.

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    8.Press the dough into an oval and flat shape, and press it thin with your fingers as shown in the picture.

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    9. Roll up the dough.

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    10. Roll the dough into a long strip.

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    11.Tie the dough into a knot.

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    12. Wrap it twice and pinch both ends.

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    13. Just turn it over.

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    14. Prepare the ingredients in order and place them on the baking sheet.Leave some distance between each.

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    15. Place in the oven at 40 degrees to ferment for about 1 hour.Place a bowl of warm water in the oven to maintain humidity.

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    16. Ferment until about 2 times the original size.

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    17. Brush a layer of egg wash on the surface of the bread.

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    18.Sprinkle with pork floss and chopped green onion.

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    19. Apply an appropriate amount of salad dressing.

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    20.Put it into the middle layer of the preheated oven and bake it at 170 degrees up and down.About 18 minutes.

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    21. Shake the oven and let it cool.

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    22.Finished product picture

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    23.Finished product picture

Tips

Adjust the temperature and baking time according to your own oven.
Keep sealed.

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