Brown sugar and red date bread rolls

2024-06-26 03:23:23  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High-gluten flour ( 295g )
Cornmeal ( 40g )
Brown sugar ( 80g )
Tang Xiaoduo 0 calories sugar ( 20 grams )
Corn oil ( 25g )
Milk powder ( 20g )
Egg ( One (40 grams) )
Water ( 155 Grams )
Salt ( 3 grams )
Yeast ( 4 grams )
Egg liquid (appropriate amount)
Oatmeal (appropriate amount)

How to make brown sugar and red date bread rolls

  • Brown sugar Illustration of how to make red date bread rolls 1

    1.Prepare ingredients for later use

  • Illustration of how to make brown sugar and red date bread rolls 2

    2.Weigh eggs and brown sugar into bread bucket , 0 calories sugar, water, salt, corn oil

  • Brown sugar and red date bread rolls recipe 3

    3.Weigh in the flour and cornmeal and yeast

  • Brown sugar and red date bread rolls recipe 4

    4. Start the kneading program after 18 minutes, start the kneading program again for 18 minutes Minutes, after the kneading process is completed, you can easily stretch out the glove film with your hands.It is thin and transparent, with no holes and no jagged edges.It is a perfect glove film

  • Illustration of how to make brown sugar and red date bread rolls 5

    5. Make it round and round, and put it into a bread barrel for natural fermentation.In summer, when the temperature is high, you don’t need to plug in the power to ferment, just ferment naturally

  • Illustration of how to make brown sugar and red date bread rolls 6

    6. Ferment until twice the original size

  • 7.Take it out and press it to release the air.Do not knead it, as it will break the already formed gluten

  • 8.Then roll it into a rectangular slice

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    9.cut Form into a triangle

  • Illustration of how to make brown sugar and red date bread rolls 10

    10.Sprinkle with chopped red dates

  • Illustration of how to make brown sugar and red date bread rolls 11

    11.Roll up from the big end to the small end

  • Illustration of how to make brown sugar and red date bread rolls 1212.Put it in the oven at 40 degrees and let it ferment for 30 minutes.Put a bowl of boiling water inside to increase the humidity
  • Illustration of how to make brown sugar and red date bread rolls 13

    13.After fermentation, take it out, brush with egg wash, and sprinkle with oatmeal

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    14.Put it into the preheated oven again and bake it at 170 degrees for 20 minutes.Watch the bread color and cover it with tin foil in time to prevent it from getting too dark

  • Illustration of how to make brown sugar and red date bread rolls 15

    15. After baking, take it out and let it dry until warm, seal it in a fresh-keeping bag and store it for three days, the second It’s still very soft after the first taste

  • Illustration of how to make brown sugar and red date bread rolls 16

    16. Break open and super soft and silky, sweet but not greasy, nutritious Rich

  • Illustration of how to make brown sugar and red date bread rolls 17

    17. Red dates are rolled inside, which has a rich jujube aroma and enriches the taste

  • Illustration of how to make brown sugar and red date bread rolls 18

    18.Finished product picture!

Tips

1.When kneading dough, put the ingredients in the order of putting wet ingredients first, then dry ingredients.2.Knead the dough to create a glove film, so that the bread will be delicious.
3.Do not open the oven door during the baking process.You can cover it with tin foil during the process.
4.Each brand of flour has different water absorption, so the amount of water can be added as appropriate.
5.Adjust the specific temperature according to the temperament of your oven

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