Health benefits
Bayberry: activate blood circulation and remove blood stasis
Ingredients
Yangmei ( 1 catty ) | Toast slices ( Several ) |
Lemon ( one ) | Sugar ( 350 grams ) |
How to make homemade bayberry jam with toast
1.Buy a big one from Yangmei (the one from Zhejiang Xianju is pretty good)
3.Drain the water and remove the core to leave the pulp
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4. Boil the pulp in a casserole, add appropriate amount of sugar and lemon juice
5.It needs to be stirred continuously during the cooking process, which takes about 1 hour, depending on the amount of portions
6.Disinfect the containers used to hold jam
7.Put the cooled bayberry jam into boxes
8.Done! Store in the refrigerator and enjoy on toast for breakfast or lunch! Awesome
2.Soak bayberry in salt water for 20 minutes
Tips
You don’t need to add water when cooking bayberry meat.In addition, be sure to watch the fire and stir when cooking until it becomes thick, otherwise it will easily stick to the pan! Homemade jam does not have any preservatives added, so it is best to eat it within a week
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