How to make Emmental cheese bread

• 

  1.Meet this cheese, which has large holes in the middle.

• 

  2.Roast the cheese into shreds.

• 

  3. Add salt and fine sugar to the high-gluten flour.

• 

  4. Warm the water to 37 degrees, add baking powder and incubate.

• 

  5. Pour the hatched fermentation liquid into the cooking machine and stir it, then add the eggs Stir.

• 

  6. Stir and add more than two-thirds of the shredded Emmental cheese.

• 

  7.Knead the dough with a chef's machine for 20 minutes,



8.Add butter and let the cooker rest for 5 minutes.

• 

  9. Continue stirring for 20 minutes.

• 

  10. Check the dough.

• 

  11.The dough has come out of the film.

• 

  12. Arrange and shape into a round shape and put it into the kitchen machine bucket, cover and ferment for 60 minutes.The weather temperature now is about 30 degrees.

• 

  13. Take it out and poke it with your finger if it does not rebound, which proves that the fermentation is successful.

• 

  14. Take out the exhaust.

• 

  15. Divide into four portions, cover with plastic wrap and let stand for 20 minutes.

• 

  16. Arrange it and put it on the gold plate.

• 

  17.Put it into the oven for two fermentations, and put a bowl of hot water at the bottom of the oven.

• 

  18. After fermentation is completed, remove and brush with egg liquid.

• 

  19. Spread the remaining shredded cheese.

• 

  20. Preheat the oven to 180 degrees and bake for 25 minutes.

• 

  21. Cover the tin foil if you are satisfied with the coloring.

• 

  22. After baking, move to the grid to cool.

• 

  23.A delicious cheese bread is completed.

• 

  24. Cut it open and look at it.It is a delicious dish.The aroma of cheese comes out and the taste is good..