How to make chives and meat floss bread

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  1. In addition to butter, put the main ingredients into the bread machine and dough bucket, in order Put the liquid first, then the solid, put the sugar and salt diagonally, and put the yeast last.Do not let the yeast touch the liquid.Start the dough program, I used it twice for a total of 30 minutes, then poured in the softened chopped butter, started the dough program, kneaded the dough and fermented it for an hour.

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  2. Take out the dough and knead it evenly to deflate, put it in a basin and cover it Let the plastic wrap ferment for a second time for about 1 hour.The dough will double in size.Knead it evenly again and divide it into four parts.Knead it smooth and let it rest for fifteen minutes.Remember to cover with plastic wrap.

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  3. Roll the dough into an oval-shaped large piece, and add meat floss at one end.Roll it up, roll the two sections inward, roll into a long strip, arrange it and put it on the baking tray.

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  4. After all four are rolled, put them in the oven and put a plate of hot water below., turn on the fermentation mode for 30 minutes, and perform the final proofing.

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  5.This is to prepare the chopped chives and fresh shallots and put them in the microwave for two minutes It becomes dried chives! Chop bacon and cheese separately.Egg liquid is ready.

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  6.The bread will expand after the last proofing.Take it out at this time and put it in the oven.Preheat to 180 degrees, brush with egg wash, sprinkle with bacon cheese, chives and sesame seeds, put in the oven, heat up and down to 180 degrees for 20 minutes.

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  7.During the baking process.