Health benefits
Eggs: Nourish blood
Butter: Promote blood circulation and remove blood stasis
Bacon: Maintain healthy skin and mucous membranes
Ingredients
High-gluten flour ( 250g ) | Milk ( 100g ) |
Eggs ( 1 ) | White sugar ( 30g ) |
Salt ( 3 grams ) | Yeast powder ( 3 grams ) | Milk powder ( 15g ) | Butter ( 25g ) |
Shredded cheese ( appropriate amount ) | Salad dressing ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Pork floss (appropriate amount) |
chopped walnuts ( appropriate amount ) | Bacon ( 2 pieces ) |
Egg liquid (brush the surface) ( Appropriate amount ) |
How to make ham and cheese bread
1. Combine flour, eggs, salt, sugar, and yeast powder , milk powder, milk, butter (melted) and knead together until even and smooth
2. Knead the dough into a smooth dough, cover it with plastic wrap and ferment
3. Let the dough rise to 2.5 times
4.Prepare the necessary materials
5. Add a spoonful of corn oil to the chopped walnuts, add less salt and mix well
6. Divide the dough into six small portions, cover with plastic wrap and continue to ferment for about 15 minutes
7.Take a small piece of dough and roll it into an oval
8. Sprinkle with meat floss
9.Sprinkle with the chopped walnuts
10.Scroll from top to bottom
11.Rolled dough
12. Baking pan Spread oil paper in the middle
13. Place the rolled dough in the baking pan one by one.Fermentation
14. Ferment until the dough doubles in size
15.Brush with egg wash
16.Sprinkle with chopped green onion, crumbled bacon, and crumbled cheese, top with salad dressing, and bake in the oven at 180 degrees for about 20 minutes
17. Comes out of the oven, looks beautiful!
18.It tastes delicious too!
Tips
The oven temperature and time can be set according to your own oven
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