Ingredients
Flour (skin) ( 210g ) | Milk (skin) ( 100g ) |
Olive oil (skin) ( 20g ) | Egg (skin) ( 1 piece ) |
Sugar ( 25g ) | Butter ( 20g ) |
Coconut ( 30g ) | Egg liquid ( appropriate amount ) |
Salt ( Skin, optional) ( a little ) |
How to make flower-shaped coconut bread
1.Put the prepared ingredients together into a dough and put it in the microwave to ferment for 60 minutes
2.Stir the coconut powder➕sugar➕butter together evenly.If it feels dry, add some milk and refrigerate.
3. Roll the risen dough into a round cake shape, add an appropriate amount of shredded coconut, wrap it as you would a bun, roll the pleated side up into an oval shape, and cut it with a knife in the middle.Shape and place in the microwave for secondary fermentation for 20 minutes
4. Apply egg liquid, Preheat the oven for 180 minutes and bake for 18 minutes.
5.Finished Picture
Tips
In egg liquid You can add less milk to improve the color
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
