Meat floss rolls

2024-06-26 03:33:10  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

Pork floss (appropriate amount)
Tangzhong; ( 80g )
High-gluten flour ( 250g )
Eggs ( About 50g )
Milk ( 65g )
White sugar ( 25g )
Yeast ( 4g )
Salt ( 2g )
Butter ( 20g )
Egg liquid ( appropriate amount )
White sesame seeds ( appropriate amount )
Salad dressing ( appropriate amount )

How to make meat floss bread rolls

  • Illustration of how to make meat floss bread rolls 1

    1. Add 100 grams of boiling water to 20 grams of flour, stir evenly to form a transparent paste and make a soup.Cover with plastic wrap and let cool before use;

  • Illustration of how to make meat floss rolls 2

    2.Put the dough ingredients except butter and soup into the bread machine bucket;

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    3. Turn on the kneading level of the bread machine, knead the dough to the expansion stage, add butter and start the program again;

  • Illustration of how to make meat floss rolls 44.Knead the dough until it is fully expanded (it will become a glove mold by accident);
  • Illustration of how to make meat floss rolls 55.Cover with plastic wrap and leave to ferment in a warm place until 2 to 2.5 times in size;
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    6.Take out the dough and let it deflate for 15 minutes;

  • Pork floss Illustration of how to make bread rolls 7

    7.Line a baking sheet with baking paper (you can also use a non-stick baking sheet without parchment paper), take out the loose dough and roll it into a rectangle the same size as the baking sheet;

    • Illustration of how to make meat floss rolls 8

    8.Put it in a baking pan, cover it with plastic wrap and put it in the oven.Place a bowl of hot fire underneath, start the fermentation setting, and ferment again.to 2 times the size;

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    9.After fermentation, use a fork to make holes evenly;

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    10. Apply a layer of egg liquid evenly on top, and sprinkle with chopped green onion and white sesame seeds;

  • Illustration of how to make meat floss rolls 11

    11.Place in the middle shelf of a preheated 175-degree oven and heat up and down for about 15 minutes until the surface is colored; p>

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    12. Cover the cutting board with clean oil paper, place the baked bread upside down on the oil paper, and flip it over Remove the greased paper from the top and let it dry until warm;

  • Illustration of how to make meat floss rolls 13

    13.Apply while still warm A layer of salad dressing, sprinkle with a layer of meat floss;

  • Illustration of how to make meat floss rolls 14

    14. Use a knife to make a few cuts , but do not cut off the bread layer;

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    15. Roll the dough into a tube shape and shape it in half Hours;

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    16.After setting, remove the oil paper and cut it into 5 or 6 sections evenly; p>

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    17.Coat both cut surfaces with salad dressing;

  • Illustration of how to make meat floss rolls 18

    18. Dip in the meat floss and you're done!

  • Illustration of how to make meat floss rolls 19

    19.Finished product picture

  • Illustration of making meat floss rolls 2020.Finished product picture
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