Health benefits
Butter: activate blood circulation and remove blood stasis
| High-gluten flour ( 200g ) | Water ( 100g ) |
Egg liquid ( 25g ) | Milk powder ( 8g ) | Salt ( 2g ) | Fine sugar ( 20g ) |
Butter ( 20g ) | Yeast ( 3g ) |
Coconut filling: ( ) | |
Butter ( 25g ) | Egg liquid ( 35g ) |
Fine sugar ( 20g ) |
How to make coconut twist bread
1.Coconut filling: Melt the butter over water, add sugar, stir the egg liquid, and then Add grated coconut, mix well and refrigerate.
2. Put all the ingredients except butter into the mixing bucket and stir until the surface of the mixed dough is smooth.Add butter and continue stirring.Stir until extended.
3.The mixed dough is fermented until doubled in size.
4. Take out the exhaust and roll it into a rectangle.
5. Spread coconut to 2/3 of the dough sheet.
6. Fold up.
7.Pinch the side seams tightly.
8. Roll out the dough again.
9.Cut evenly into strips.
10.Take a small piece of noodles and rub them together.
11.Twist together into two parts.
12.Pinch the end into a twist.
13. Prepare each one in turn and put it into the baking pan.
14. Ferment in a warm place until doubled in size.(I put it in the oven to ferment)
15. Brush the surface with egg wash.Preheat the oven to 180 degrees.
16. The oven is heated up and down at 180 degrees, and the middle layer is baked for about 15 minutes.Out of the oven
17.Enjoy.Fragrant.
18.You can also cut three braids into braids.
19.Have a big braided toast.
20.Put it into the toast box for secondary fermentation.
21. The oven is heated at 150 degrees, and the lower layer is baked in 40 minutes.
22. Let cool.
Tips
Each brand of flour absorbs different amounts of water.You need to adjust the moisture content according to your own flour.The oven temperature is also different.Be careful not to overcook it in the end and it will not be good.
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