Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 1000g ) | Milk ( 150g ) |
Eggs ( 1 piece ) | Sugar ( 40g ) |
Oil ( a little ) | Butter ( 3 grams ) |
Salt ( 2g ) | Yeast ( 5g ) |
Water ( appropriate amount ) |
How to make milky buns
1.Prepare the ingredients
2.Put a little sugar and yeast into warm water.Add milk, sugar, salt and eggs into the flour, mix into a spindle shape, add yeast water and appropriate amount of water.
3.Knead, stretch, and pull out the glove film, add butter and continue kneading.
4. Cover and ferment when the dough is smooth and delicate.
5. It was shipped after 1 hour and was twice the original size.
6. Knead the dough to remove air bubbles, divide the dough into 30 uniform small doughs, and shape them well Pour into baking pan for secondary fermentation.
7. After 30 minutes, the secondary fermentation is completed.Brush the bread with vegetable oil, put it in the oven, and serve After coloring, cover with tin foil and simmer for 35 minutes, with the upper and lower heat at 150 degrees
8.Finished product Figure
Tips
You can put more or less sugar according to your own preferences.I use a Galanz oven, which is more than 40 liters.You can adjust the temperature according to your own oven.
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