Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Low-gluten flour ( 350g ) | Butter ( 250g ) |
Powdered sugar ( 150g ) | Eggs ( 1 ) | Cranberry ( 100g ) |
How to make cranberry cookies
1.Weigh the ingredients, warm the butter chamber, beat the eggs and set aside
2. Blend the cranberries in a food processor or chop them with a knife-
3.Pour the powdered sugar into the butter and mix well with a spatula.Pour in the egg liquid and mix until the egg liquid is absorbed by the butter
4.Sift the low-gluten flour and pour it in, and pour in the cranberries and mix
5.Then wear disposable gloves and mix with your hands until there is no powder
6.Take a piece of oil paper, put half of it in and shape it into a long shape
7.Plasticize the oil paper at both ends and shape it into a long strip.If you have a mold, just place it in the mold and refrigerate it for more than 2 hours
8.Cut into 5 cm thick pieces
9.Place it flat in the baking pan, each The pieces should be spaced apart
10. Preheat the oven in advance and bake at 170 degrees for 15 seconds Minutes
11.Bake and let cool before placing in bottles and sealing them
12.Posing
Tips
When mixing butter with powdered sugar, just mix it well.No need to beat it, otherwise it will be mixed when baking cookies.split.Keep it in the refrigerator until it is cold enough before taking it out to cut, so that it does not fall apart.
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