Recipe for steak and whole wheat bread breakfast combination

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  1.Buy the upper brain part of beef, cut it into 1 cm slices, and use Daxida Marinate barbecue sauce (original) with red wine for 1 hour

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  2. Fry and marinate over medium heat After cooking the beef, frying it over medium-high heat can seal the moisture in the beef, so that the beef will be more tender and juicy.If you fry it slowly over low heat, all the moisture in the beef will evaporate, and the beef will become hard and tough.!

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  3. Fry the mushrooms until soft, add shredded green and red peppers, and ship them Put a little salt and black pepper sauce in front, then cut the whole wheat bread and serve on a plate