Milk Almond Breadsticks Recipe

• 

  1. Add all the ingredients (except hawthorn rolls) and knead them together into a smooth dough.It does not need to reach the expansion stage, just knead it smooth and fine.

• 

  2. After kneading half of the dough, add chopped hawthorn rolls and knead it evenly..Cover with plastic wrap and let rest in a warm place for about 30 minutes.It can be fermented slightly

• 

  3. Roll the relaxed dough into a 1.5 cm thick long roll Shape and cut into 1.5 cm wide strips.

• 

  4. Place the cut strips on a non-stick baking pan and put them in the oven to ferment for about 30 minutes., put a bowl of water at the bottom.
  After fermentation, remove and brush with egg wash, sprinkle with almonds and sesame seeds.

• 

  5. Preheat the oven to 175 degrees, put the upper and lower heat on the middle layer, and bake for about 18 minutes.It can be cooked until golden brown.

• 

  6. Hawthorn flavor, also put it in the oven to ferment for about 30 minutes, brush with egg wash and bake directly.No need to add sesame seeds

• 

  7. Baked hawthorn flavored bread sticks, the texture and taste are superb ?