How to make toast bread

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  1.Put all the ingredients except butter into the bread bucket

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  2.Knead until expanded, add butter

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  3.Knead until complete

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  4. Divide the dough into 2:1:1

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  5. Add a small amount of water to the red yeast powder to make a paste and add it to the large dough

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  6.Matcha powder is also added to a small portion of dough according to the method of red yeast rice powder

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  7. Ferment until doubled

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  8.Take out the dried cranberries, wash them and chop them slightly

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  9. Roll out the red dough to a width suitable for the toast mold and roll in the cranberries

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  10. Again Roll out the white dough and wrap up the red dough

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  11. Then roll out the green dough and wrap the white and red dough

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  12.Put it into the mold and ferment until it is nine minutes full

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  13.Put it in a preheated oven, let it cool for 35 minutes at 180 degrees, slice and enjoy