Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Sesame seeds: moisturize
Ingredients
High-gluten flour ( 200g ) | Low-gluten flour ( 50g ) |
Milk powder ( 5g ) | Sugar ( 18g ) |
Salt ( 3 grams ) | Eggs ( 25 grams ) |
Yeast ( 3 grams ) | Water ( 140ml ) |
Butter ( 18 grams ) | Sesame seeds ( appropriate amount ) |
Sausage ( 8 pieces ) | Minced chives ( One tablespoon ) |
Whole egg liquid (for brushing the surface) ( 10 grams ) |
How to make scallion sausage bread
1.Prepare the ingredients
2. will Put milk powder, sugar, salt, eggs, water, and flour into the bread machine.Place the sugar and salt diagonally.Make a small hole above the flour, add yeast, and select the dough function.The time is one hour.
3.Add butter, knead for another half an hour, select the fermentation function, and ferment for 60 minutes.As shown in the picture
4. Divide into eight pieces evenly, knead into balls and let rise for ten minutes, then use a rolling pin Roll into an oval shape and add sausage.
5.Pinch to seal, and then use a knife to cut 5-6 times.
6. Turn each small piece of sausage upward, circle it, and put it on the baking sheet Let the dough ferment in a warm and humid place for 40 minutes until it has doubled in size.
7. Preheat the oven to 180 degrees, brush with egg wash, sprinkle with chopped chives, until Bake in the upper middle rack of the oven for 15 minutes until the surface is golden brown.
Tips
1.Sausage must be defrosted before use.
2.The baking sheet must be brushed with olive oil to prevent sticking.
3.Choose dried chopped green onions for a richer flavor.
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