Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
Yeast ( 7g ) | Salt ( 3g ) |
High-gluten flour ( 500g ) | Eggs ( 2 ) |
White sugar ( 100g ) | Water ( 190 ) |
Butter ( 60g ) |
Burger How to make bread
1.Put the liquid (water, eggs , melted butter) into a bread bucket, put sugar in one corner of the bucket, salt in the other corner, and pour in flour.
2. Dig a hole in the middle of the flour, pour in the yeast, and start the kneading function for forty to five After ten minutes of film removal, switch to the fermentation function for one hour.When the dough is 2.5 times larger, the kneading function is exhausted and the dough is taken out for shaping
3.Shape into a circle one by one
4.Put it in the oven and heat it up and down to 65 degrees in the middle layer For secondary fermentation, put a bowl of cold water on the bottom of the oven and take it out when it has doubled in size
5. Mix whole eggs with a little water and mix well.Brush a layer of egg wash on the bread, then sprinkle with white sesame seeds or oatmeal.Preheat the oven and set the middle layer to 160 degrees for 10 minutes.Take it out and switch to 150 degrees for 15 minutes.
6.Finished product
Tips
The cooled hamburger embryos can be stored in the refrigerator and cut in half with a knife when eating Open, put it in the microwave on medium-low heat for 1 to 2 minutes and then add the ingredients.
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