How to make bread fall in love with cake

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  1.Except for the butter, pour all the ingredients into the bread bucket, first the liquid, then the dry powder, and finally put the yeast on the surface of the dry powder.Start the kneading program of the bread machine and knead for about fifteen minutes until it is expanded, then add butter and continue kneading for about fifteen minutes.Outline film OK

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  2.As shown in the picture, the smooth dough is not particularly sticky, it is enough.Cover with plastic wrap and ferment at room temperature for about an hour and ten minutes.

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  3. An hour or so has passed.Use your floured index finger to insert it into the dough without collapsing or shrinking.That's it.The dough is now completely ready.

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  4. Divide the risen dough into six.

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  5. Deflate the six doughs respectively, then knead into a ball and cover with plastic wrap to relax 8 minutes or so.

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  6. Eight minutes have passed.Use a rolling pin to roll the relaxed dough into a long shape again.Oval.As shown in the picture

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  7.This is my homemade blueberry jam.

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  8.First spread the blueberry jam on one side.

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  9. Cut the chiffon cake into small square pieces.The particles should not be too small, but not too large so as not to affect the shape of the bread surface.

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  10. Then spread the chiffon cake particles on the blueberry jam as shown.

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  11. After wrapping it, slowly close it, put the closing part down, and wrap it tightly..Wrap it in turn and put it in the oven to ferment until it doubles in size.Brush the surface with egg yolk liquid or sifted flour as shown in the picture

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  12.2 I forgot to take a photo, so I omitted the picture.The surface of my bread was sifted into high flour, and I preheated the oven in advance to 180 degrees for 8 to 10 minutes.Then bake it at 180 degrees for about 25 minutes.Remember to color and cover with tin foil.

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  13.This is the white sugar I put on the surface after brushing it with egg yolk liquid.

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  14.This is high-gluten flour that I sifted directly without brushing the egg yolk liquid.It has a different taste.

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  15. After cooling, cut it open and take a look at the aroma of cake and blueberry jam inside.I really appreciate it.Soft mouth.

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  16.This new flavor of jam and chiffon cake make up for the lack of bread., taste, dry on the outside, moist and soft on the inside, really delicious.