How to make bean paste bread

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  1.Prepare the ingredients

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  2.Put milk, half an egg liquid, salt and sugar diagonally into the bread barrel, add flour, and dot the flour Make a pit and add yeast powder

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  3.Start the bread machine 8-button kneading

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  4.Add butter after half an hour and restart the dough mixing program

• 5.After half an hour, the dough comes out of the film
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  6.Leave it in a warm place to ferment until doubled in size

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  7. Knead the dough evenly and divide into 6 equal portions, knead into a smooth dough, let rise for 15 minutes

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  8. OK Bean paste filling, about 20 grams each

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  9. Flatten the dough with your hands and wrap it with bean paste filling.Like a bun, close the mouth downward

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  10.Make all the dough

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  11.Take one and flatten it with your hands, and use a fruit knife to cut several knives evenly in a circle into petals

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  12.You can also turn the cut surface over

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  13.Make all the bread flowers and place them on a baking sheet lined with greaseproof paper

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  14.Put it in the oven and put a large bowl of hot water on the bottom to reach the required temperature and humidity and let the dough ferment for the second time

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  15.Take out the egg wash and sprinkle sesame seeds

• 16. Preheat the oven for 5 minutes, middle rack, upper and lower temperature 160 degrees, 25 minutes

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  17.The house is filled with the smell of bread

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  18.Finished Picture