How to make honey bean wreath bread

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  1.Put the flour, milk powder, yeast, salt, sugar, egg liquid, and water into the bread bucket to perform the dough mixing process

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  2. After kneading the dough for 15 minutes, add butter and continue the kneading process.Knead to the expansion stage and put it in the bread machine.Ferment until doubled in size

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  3. Take out the fermented dough and deflate it gently

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  4. Roll into a round dough, cover with plastic wrap and rest for 15 minutes

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  5. Roll the relaxed dough into an oval shape, about 40cm long and 20cm wide

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  6.Put honey beans in the middle

• 7.Use a knife to cut both sides into strips, about 1.5 inches wide

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  8.Interweave the strips of dough into a braid shape

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  9.Ed.After the head and tail are connected, pinch them tightly and place them on the baking sheet to ferment until doubled in size.I fermented them in the oven

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  10.Brush the fermented surface with egg wash

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  11. Place in the middle rack of the preheated oven and bake at 180 degrees for 18 minutes.Cover with tin foil to see the degree of coloring