How to make bacon cheese flower bread

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  1. Soften the butter at room temperature, put the flour into the bread barrel, make a well and put in the yeast, put the salt on the left side of the flour, put the sugar on the right side, add the egg liquid, and add the milk , start the dough kneading program to knead the dough

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  2. Knead for about 15 minutes and add the softened butter., continue kneading the dough until it reaches the expansion stage (just pull out the film)

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  3.Put in Let the bread machine ferment until doubled in size.Dip your fingers in flour and poke holes to prevent them from collapsing

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  4.After the fermented dough is gently kneaded to deflate, knead into dough, cover with plastic wrap and rest for 15 minutes

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  5. Roll the relaxed dough into a large piece,

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  6.Use a diameter 8 cm round, press out the dough, as big as a dumpling wrapper

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  7.Take one side Put bacon and cheese into the skin

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  8.Fold in half and pinch tightly

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  9.Do it all

• 10.Pinch the two corners together

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  11. Put it into an 8-inch mold and put it in the oven to ferment until doubled in size

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  12. Fermentation Brush the surface of the good bread with egg wash

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  13. Place in the preheated oven 170 degree, bake on the middle layer for 20 minutes with up and down heat,

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  14.Isn’t it very soft