Health benefits
Eggs: nourish blood
Ingredients
Flour ( 300g ) | Honey ( 40g ) |
Sugar ( 50g ) | Salt ( 3g ) |
Yeast ( 5g ) | Oil ( 40g ) |
Milk ( 140g ) | Egg ( one ) | Sesame (appropriate amount) | Low powder ( appropriate amount ) |
Water ( Appropriate amount ) |
Honey bun Recipe
1."Except oil" for the main ingredients After weighing it, pour it into a basin."I don't have a dough mixer at home." I knead the dough with my hands.Knead it for a while.After ten minutes, knead it evenly and add oil and knead it again until it can be stretched into a thin film.That's it! Waiting for fermentation! !
2. Take it out when it is almost twice the size, divide it into eight small pieces, and repeat Fermentation! About 15 minutes!
3. Roll each dough into a longer shape and roll it up on the back side! Cut it in the middle! Just a pretty little flower!
4. Apply a layer of oil to the baking pan and put the prepared florets in order.After three fermentations, take advantage of this time to prepare the auxiliary ingredients.Stir the sugar and low-gluten flour with black sesame seeds.Add honey and water and set aside.
5.After fermentation, apply honey water on top, sprinkle some black sesame seeds, and pre-heat the oven Heat for 3 minutes, bake at 180 degrees for 25 minutes..
Tips
If you like the honey to be more flavorful, you can bake it and then apply a layer on top! ! ! ! !
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
