How to make coconut bread

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  1.Add water, sugar and salt into the bread bucket and stir until melted

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  2.Except for the butter, add to the bread bucket, stir into a paste, and let stand for a while

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  3.Knead the dough in a bread machine for 20 minutes

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  4.Add softened butter and knead for 20 After a few minutes, take out the dough and place it on the silicone mat, beat, beat, knead, and tumble

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  5. Take action Membrane

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  6.Put it into a bread barrel and ferment it once (the temperature is low in winter now, about two hours) )

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  7.At this time prepare the coconut filling, mix all the filling ingredients evenly, and refrigerate Reserve
  

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  8. Let the dough rise until it doubles in size.Dip your finger in flour and it will not come back when you poke it.Just shrink it

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  9.Take out the dough and knead it a few times to release the air

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  10. Divide into small portions, cover with protective film and let rest for about 20 minutes

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  11. Cover with insurance film and roll into a rectangular cake shape

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  12.Spread the coconut filling on two-thirds of the top

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  13.Never The filling area begins to fold into a square shape like a quilt

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  14. Use a knife to cut and shape , cover with plastic wrap, and place on the baking sheet for secondary fermentation (you can freely play with this, I also braided it into a random braid shape, forgive my handicap)

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  15. Ferment until 1.5 times in size (I fermented it on a wok and put hot water in the pot), and brush with egg wash.

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  16. After the oven is preheated, put the bread into the upper and lower tubes of the oven and bake at 140 degrees for about 20 minutes.The finished product Figure